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For other uses, see vintage (disambiguation).

In wine-making, vintage is the process of picking the grapes and creating the finished product.

A vintage wine is one made from grapes that were all grown in a single specified year. In certain wines it can denote quality, as in Port, where Port houses make and declare "vintage" Port in their best years. From this tradition a common, though incorrect, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.

Most countries allow a vintage wine to include a portion of wine that is not from the labeled vintage. Australia, New Zealand, and the member states of the European Union require 85 percent same-year content for vintage-dated wine. In Chile and South Africa the requirement is only 75 percent. In the United States the requirement is 95%. In theory, the 95 percent rule in the United States applies equally to foreign imports, but there are obvious challenges in enforcing the regulation.

The opposite of a vintage wine is a nonvintage wine, which is usually a blend from the produce of two or more years.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "vintage".